Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Thursday, April 1, 2010

Annabel hearts frosting

With two candy holidays so close together, and a rash of birthday parties, Annabel has had the opportunity to sample a lot of cakes, cupcakes and the like recently.

The surprising thing is, my carb-loving girl only eats the frosting. To heck with the cake!


This was at our friend Jake's birthday party. Note the big white glob of frosting at her mouth and the big chocolate hunk of cake left on the plate.


The other morning, Nene and Hot Dog came over and brought donuts. And they brought one special bunny donut for Annabel. See how she gazes adoringly at all that sugar? She's never experienced so much at one time.


"Really? This is for ME?? No fooling?"


Annabel strategizes how she's going to intake all this sugar before Mommy comes to her senses. Perhaps we start with these yummy eyes...


Mmmmm... Frosting! It's hard to see here, but the donut is still whole while there's some noticeable thinning in the icing. Fortunately, she quickly experienced sugar shock and didn't eat much more than you see here.

Hmmm... I've been posting a lot about sugar lately. I think I need to go look for some vegetables or something.

Cheers,
Cathy

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Wednesday, March 10, 2010

Cookie Monster

Remember that blog post for Valentine's Day where I was ranting about sugar for toddlers? Well, he who casts the first stone and all that...





I still say Pixie Stix are all kinds of wrong! Yeah, who am I kidding? There's at least that much sugar in an Oreo, huh?

Cheers,
Cathy

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Thursday, March 4, 2010

For the love (or not) of veggies

I've been struggling with how to get Annabel to eat vegetables. She absolutely refuses to eat them! If I mix them in with her food, somehow that talented tongue of hers swallows the rice (or soup, or pasta or whatever) and pushes out the carrot or pea or broccoli or whatever. Or, she'll just push the whole bite out of her mouth. So, unless I go back to pureeing her veggies and just mixing it in that way, she won't eat any sort of vegetable. I guess I could do that, but I feel sneaky doing it. And I want her to experience food, the different tastes and textures. I know kids are going to be picky, but I want her to at least TRY new things.

She'll be two in less than two months, so am I trying this too early? Does she even understand that when I make a certain meal and she doesn't eat it, that's all she's getting? I'm not doing the short-order cook thing. Nor do I plan on making a separate meal for her different than what I'm cooking for Chris and me as she gets older.

Ugh, this is stressing me out! I know, it's probably a silly thing to stress out about. She eats plenty of fruit, so she at least gets the fruit half of the "fruits and vegetables" servings that she's supposed to get. I just would rather be pro-active about food pickiness and head it off at the pass... if that's even possible.

Does anybody have any advice for me? Should I just continue with the status quo and not pressing veggies until she gets a little older? Or should I go ahead and include them in every meal even though she rejects them? Post in the comments, please! I'm beggin' ya!

I don't have any pictures or video of Annabel rejecting veggies... usually my hands are full trying to catch it coming out of her mouth to minimize the mess. I'll try to remember to capture that, or maybe have Chris do it to post at a future date. It's pretty funny, when you're not her mother and irrationally freaking out cuz your kid won't eat veggies. :-)

So, in lieu of that, I'll post a picture that I didn't post before from one of those crazy snow days we had this winter. The weather's been so Spring-like lately, it seems a little paradoxical to do so, but I love this picture.

"No, Mommy. I won't eat those yucky veggies."

Cheers,

Tuesday, February 23, 2010

That's Amore!

Yesterday, I made lasagna for dinner, and to toot my own horn, it was pretty darn good. Lasagna is one of those foods I consider "risky." There are so many versions of it, from super simple to super complicated. I made one once where I had to make my own bechamel sauce. And I didn't even know what a bechamel sauce was. Hmmm... come to think of it, I still don't.

In any case, the lasagna was a hit! And of course, my pasta-loving daughter thought it was super yummy. We had leftovers for lunch today.




I would say that this version of lasagna was simple, but not overly so. Plus I changed it up a bit to make it a little healthier. I used chicken sausage instead of Italian sausage (also because we're not big fans of Italian sausage) and I used whole grain egg pasta instead of the typical pasta. No one was any the wiser to my changes, and it was enjoyed by all. I would share the recipe, but I got it off a proprietary site, so I'm not sure I can post it.

Speaking of eating and meals, like many households, we've had to really watch our budget around here. This means cutting back on the going-out-to-eat that we tend to do. A lot. So I've put on my apron and decided to cook more. But I'm terrible at meal planning and shopping for groceries, etc. I thought, surely someone can do this for me?!?!

Thanks to the age of the internet, THERE IS. I use a site called Relish! (www. relishrelish.com). It's so affordable and very flexible. The way it basically works is that you use their database of hundreds and hundreds of recipes to create a meal plan for your week, tell it how many people you'll be cooking for, and voila! It creates a shopping list for you. Here, I'll show you why I love this thing (click on each of these screen shots to see it larger and more readable):

A) This is the list of the new and featured recipes for the week. It gets updated every week, and the recipes are all added to the recipe archive if you want to look for them again any time later. I know it's kinda hard to see here, but each recipe is labeled with some initials after each one. They range from "LC - low calorie," "KF - kid friendly," "V - vegetarian" and "SG - simple gourmet," to name a few. It's a great at-a-glance to know what kind of recipe it is.

B) This is the column where you'll build your weekly (or bi-weekly, or however often you want do to it) menu to create your shopping list. You can add to this column from all the areas of the page. When you're done, click on "Create shopping list" and it will ask you how many people you're cooking for. Then click "Create weekly menu" and voila! There you have it. The shopping list automatically scales to the number of people you entered.

C) If there are particular recipes you've found to be especially liked, you can add them to your "Favorites" section here, and you'll always have easy, one-click access to put them on your weekly menu.

D) These are some additional menu options that are further sub-categorized, such as "budget friendly," "brunch & lunch," "crock pot" and more. These are updated every once in awhile, not weekly.

E) Now this feature I haven't tried yet, but it looks like you can even add your own recipes! Cool!!

F) Search function, so you can always find any recipe in their database that isn't immediately on this page.

If you're wondering what a recipe entails before you add it to your weekly menu, you can just click on it, and it will bring up a pop-up card of the recipe. You can even print out that recipe from here. (I blurred out some stuff because I wasn't sure I could share it -- yep, this is that proprietary site that I got my lasagna recipe from.)

And voila! Here's what your shopping list looks like. See? They even split all the items by grocery section! How cool is that?

I know you're thinking, this sounds expensive because it does so much stuff. But it's really not. You can pay monthly, quarterly or yearly. I'm not sure what the rates are for monthly and quarterly. I pay yearly, and it's $58.80. That's less than $5 per month!

I know I'm sounding like a cheesy infomercial, and you're now asking yourself "what's in it for Cathy?" Absolutely nothing. There's not even a "Refer a friend" program where I'll get stuff. I just wanted to share this totally useful website that I've been using. It's been working for the Fabers, so maybe it'll work for you.

Happy Eating!
Cheers,

Tuesday, February 16, 2010

Fingers vs Tines

Fingers win!










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Thursday, February 11, 2010

Oh Sugar, Sugar

Yesterday, Annabel had a Valentine's Day party at her pre-school. As per the usual custom, everyone in the class exchanged valentines. Here are the contents of Annabel's goody bag:


I was surprised to see all that candy! Keep in mind that Annabel's class consists of a bunch of kids between the ages of 18-24 months. Pixie stix? M&Ms? Lollipop? Pixie Stix?!??!

I'm not saying that I've never given Annabel sugar to this point. She's had some bites of my desserts when I eat in front of her (cake, cookies, brownies, etc). I'm not that strict! But in general, I try to keep those kinds of sweets out of her diet. Needless to say, all this Valentine's candy will have to go to Chris's candy jar at work.

I think the balloon is a cute idea, and you probably can't tell from this picture, but the valentine with the basketball includes a little sticker. That's cute too. For Annabel's classmates, I gave a snack bag of Annie's Bunny Grahams.


So what do you think? Am I being overly sensitive? What did you include in your kids' valentines for their friends and classmates? Post in the comments, people!!

Cheers,

Monday, February 8, 2010

Pizza!

Last week we went to a fundraiser at our local CiCi's. Annabel came too and ate her first pizza! Now, she's technically had a bite of pizza here and there, but usually either spit it out or refused to eat more than a bite cuz she wasn't so sure about it. This time, she was enjoying it! I figure if she's good with CiCi's, then we need to introduce her to REAL pizza. Carmine's anyone?? Yumm!!






Does she like it? I think that's a yes!

Cheers,
Cathy

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Friday, February 5, 2010

What a day!

This was Annabel all morning yesterday:




I realize that all these photos were taken during just one part of the morning (trying to eat mid-morning snack aka second breakfast cuz she wouldn't eat her first one earlier that morning). However, I did not have the wherewithal during her earlier tantrums and crying fits to grab my phone or camera to take pictures at the time. A missed opportunity to capture such precious moments of her childhood! Oh well. I have a funny feeling that I'll have many more chances to capture that particular aspect of growing up. Goody. ;-)

Cheers,
Cathy

- Posted using BlogPress from my iPhone

Saturday, January 30, 2010

Mmmmmm... Sushi!

A non-Annabel post! Tonight I am out for a girls' night with my friend, Renee. We had sushi at Piranha, and I have to tell you if you're a sushi-lover, you have to try this place! They have some really creative sushi rolls and menu items.



Here is the Vietnamese Summer Roll. I can't remember everything in it, but it's packed full o' goodness and wrapped in rice paper instead of seaweed. See? Creative, right? Yummy.

Afterwards, we are seeing "The Color Purple" at the Bass. I say "are seeing" because I'm blogging during intermission. Hee. Ahhhh technology!



Me and Renee!

So far the play is fantastic. Love the music! Hope you're having a fun Saturday night too.

Cheers,
Cathy



- Posted using BlogPress from my iPhone